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Ready
to harvest your homegrown herbs but aren’t sure how to best reap
the rewards in your kitchen? Here’s a handy guide that will help
match foods with the herbs that best complement their natural flavors.
Chicken
basil or bay is always good; also caraway, coriander, cumin,
dill, lemon balm, marigold, marjoram, mint, rosemary.
Fish
Anise, basil, caraway, chives, coriander, dill, fennel, hyssop,
lemon balm.
Breads & Cakes
Coriander, cumin, caraway.
Eggs
Chives, dill, anise, basil, coriander, cumin, lemon balm, mint,
parsley, rosemary, sage, savories, tarragon or thyme.
Salads
Basil, bergamot, borage, caraway, catmint, chervil, chives, coriander,
cumin, dandelion, dill, lemon balm, marigold, mint, parsley, salad
burnet, roses, sweet cicely, tarragon and thyme.
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